Chili

I love chili but the most recent can of the chili that I bought has been sitting in the cabinet for several weeks now. The reason why I haven't opened that sucker up and gone at it is because chili is one of those foods that can never be taken lately-- you need to pay attention to when and when not to eat it-- and I haven't had that moment yet.

What I mean is that I would never eat a can of chili on a weekday night because I'd have to deal with it at work the next morning not to mention an often long commute (those long rides on the 38 Geary can be HELL). Now, of course, it's easier for me to deal with since I don't have to work but I still have to pick and choose my spots. I had a doctor's appt today so I couldn't have had it yesterday and I have an interview on Tuesday so can't even think about going for it until then. As for all the days in between, well, I just wasn't quite willing to make that commitment. I'm having enough problems figuring out what I'm going to do all day without even throwing chili into that mix.