Chez Casserole

Because I'm a man with a plan, I have two brilliant ideas for restaurants, restaurants for which I am willing to hand over the propertiary rites to for a small fee and a percentage of profits which I am sure will come as the ideas are fairly brilliant. I, of course, won't actually be starting these restaurants as I have no money, don't cook, and am lazy.

Restaurant #1- a Casserole Restaurant
There's two ways this restaurant can work. One of them is where you have a menu of about 30-40 things and you yourself get to decide what goes into your casserole. So, you can choose from a variety of cheese (like a selection of camelbert or swiss or Kraft American), meats, noodles, fish, and vegetables that you would like to put into the casserole. Like, say you want a tuna, macaroni, broccoli casserole with havarti cheese and bacon bits? Done.

The other way is that there would be about 15-20 different kinds of casserole you can order. Like, you can order Hamburger Helper but it'll be of higher quality than the stuff you can buy in a store. And, of course, you'd be able to control certain things like how you'd like your burger cooked.

Naturally, the name of the place would be called Chez Casserole

Restaurant #2- A Dipping Restaurant
What does everybody love to do the most when it comes to food? Dip something into something else. Who doesn't love to take some naan and dip it into a masala sauce? Or garlic bread into spaghetti sauce? Or french bread into pretty much anything? Well, that's the idea of the restaurant.

Now, most of you might be saying to yourself, isn't that fondue? Yes, it is. But this place will offer a variety of things to dip (naan, garlic bread, french bread, crackers, onion cake) into a variety of dipping sauces. Like masala sauce or teryaki sauce or any other sort of yummy, yummy, yummy sauces out there, and, yes, that includes fondue. Or, for those of you who think fondue is a bit too much, yummy, yummy, yummy melted cheese, the kind they put on nachos at the ballpark.

Of course, this leads to the problem that there won't be enough protein but you could also get things like chicken strips or pieces of turkey or steak or torfu that you can put on a fork and dip into the sauce.

Anyways, if you want to open up a restaurant, that does either of these things, you can email me at hoorayforanything@yahoo.com. I have a couple of other brilliant ideas too but these are the best of the bunch.